BRISLOT BRISLOT brislot 3 unwrap the brisket insert the probe into the thickest part of the meat then place directly on the grill grates fat-side down close the lid and cook until internal temperature reaches 160 about 6 hours 225 f 107 c 160 f 71 c 06 00 super smoke
BRISLOT the brisket muscles include the superficial and deep pectorals as cattle do not have collar bones these muscles support about 60 of the body weight of standing or moving cattle this requires a significant amount of connective tissue so the resulting meat must be cooked correctly to tenderise it brislot jump to recipe this beef brisket made in the oven is about as close as you can come to texas-style smoked brisket without actually using a smoker juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender learn how to make a great beef brisket right in your kitchen brislot
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